FSSAI’s standards for Camel milk

The Food Safety and Standards Authority of India (FSSAI) has operationalised standards for camel milk. This was done after several discussions held by FSSAI’s task force on milk and milk products at the behest of several quarters, including Gujarat government and National Research Centre on Camel. Based on the recommendations of the task force, the FSSAI has framed standards that specify that the percentage of milk fat and minimum percentage of milk solids in camel milk should be at 3 per cent and 6.5 per cent, respectively.

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