செய்திகள் : நேரடி ஒளிபரப்பு
To ensure Safe & Nutritious food becomes a part of everyone’s daily life, FSSAI has developed guidelines for healthy and hygienic eating at the work place – The Orange Book!
To get your copy of the Orange Book, visit http://www.fssai.gov.in/dam/jcr:928d26f5-a245-44fd-b58b-bc7e13f27f6f/Orange_Book_15_05_2018.pdf …
Beware! Unhygienic,insects found in sealed packet purchased by me .
Picture and bill as proof. Very sad affair. Health hazard for all!
Strict action to be taken by fssai. with new product given to customer at the earliest. @fssaiindia
KATHUA: Under the instructions of Deputy Commissioner Kathua, Rohit Khajuria, a team of Officers led by AD FCS&CA along with District Officer Food Safety Department, Assistant Controller Legal Metrology, TSO Kathua and others inspected various establishments to check the quality of food items being sold in the city especially on the eve of holy month of Ramzan.
The team inspected various establishments of Kathua town viz. sweet shops, milk and milk products shops, cooked food dhabas, meat and chicken shops.
During the inspection about 43 establishments were checked and 17 defaulters were booked and a fine of Rs. 9200 was realised from the defaulters. In addition to this, The District Food Safety Officer collected 7 samples from various establishments for proper verification/ analysis.
The inspection team further directed all the Dhaba owners, sweet shop owners and hoteliers to refrain themselves from using domestic LPG for commercial purpose failing which action under relevant law will be initiated against them. Shopkeepers/ Mutton sellers were also directed to display rate lists on their respective business premises and keep shops neat and clean