19 September 2014
Have A Happy Day
Farm to Fork Food Safety – a research oriented science concept based on integration of Good Agricultural Practices (GAP), Good Hygienic Practices (GHP) and Good Manufacturing Practices (GMP) – is the basis for Safe and Healthy food.
This blog attempts to enrich the knowledge of various stake holders in Food chain with emphasis on world class technologies
Food for thought
Thirukkural – திருக்குறள்
இயல்/ChapterGroup/Iyal: அரசியல்/Royalty/Arasiyal 5
பால்/Section/Paal: பொருட்பால்/Wealth/Porutpaal 2